Restaurant Manager – Luxury Hotel

About the role

We are seeking a talented and creative Restaurant Manager to lead the restaurant operation at Four Seasons Hotel Rabat Kasr Al Bahr. Reporting to the Food and Beverage Director, you will ensure exceptional service and memorable guest experiences in a luxury setting.

Key responsibilities

• Recruit, train, and develop the restaurant team, fostering a high‑performance culture.
• Collaborate with Food & Beverage leadership to design menus and wine lists that reflect the Four Seasons brand.
• Control costs through effective scheduling, budgeting, purchasing decisions, inventory management and cost‑control measures.
• Monitor facilities and equipment, recommending improvements when needed.
• Maintain a visible presence on the floor, recognize staff achievements, and manage special guest requests.

Required profile

• Proven restaurant leadership experience in luxury hotels or high‑end restaurants, preferably with 2‑3 years in Michelin‑starred establishments.
• Strong passion for delivering the highest standards of service and attention to guests.
• Excellent interpersonal, relationship‑building and organizational skills, with the ability to multitask.
• Creative flair and a team‑player mindset, focused on staff development.
• Fluency in French, Arabic and English and eligibility to work in Morocco.