Chef de Cuisine – Café M

About the role

Hyatt Regency Casablanca is seeking a talented Chef de Cuisine to lead the culinary operations of Café M, located in the heart of the city. The successful candidate will bring a passion for French gastronomy and the ability to manage a high‑volume, multicultural kitchen.

Key responsibilities

• Oversee daily kitchen operations and ensure consistent quality of dishes.
• Develop and execute menus that reflect French culinary standards.
• Manage food cost and inventory to meet budget targets.
• Lead, train and motivate a diverse kitchen team.
• Implement and maintain HACCP standards and health & safety procedures.

Required profile

• Minimum 5 years of experience in gastronomic kitchens, with at least 1 year in a similar leadership role.
• Strong knowledge of French cuisine and high‑level French language proficiency.
• Experience working in city‑center hotels or high‑traffic restaurant environments.
• Age between 25 and 35 years.

Required skills

• HACCP certification.
• Food cost control and budgeting.
• Expertise in French culinary techniques.

What we offer

• Opportunity to lead a flagship restaurant within a prestigious international hotel brand.
• Dynamic, multicultural work environment.
• Professional development and career growth prospects.