Food & Beverage Director

About the role

Exceptional Hospitality Starts with You. As a Food & Beverage Director you provide strategic direction for all aspects of the hotel’s food and beverage operations, delivering memorable experiences for every guest.

Key responsibilities

• Define F&B operational strategy to maximize profitability and guest satisfaction while maintaining the highest standards of quality, service and marketing.
• Drive operational excellence by planning and overseeing administrative and operational functions, including budgeting, forecasting and policy implementation.
• Manage costs and revenue through effective controls for food, beverage and labor, and by driving revenue with innovative marketing initiatives.
• Cultivate a high‑performing team by driving engagement, retention, performance management and professional development.
• Ensure regulatory excellence by upholding compliance with health, safety, sanitation and alcohol awareness regulations.

Required profile

• A passion for spreading the light and warmth of hospitality.
• Integrity and a commitment to doing the right thing.
• Leadership that inspires others.
• Teamwork mindset that drives the best outcomes.
• Ownership and accountability.
• Focus on the present, bringing urgency and discipline to every moment.