Food & Beverage Manager – Lead Guest Experience

About the role

Join a hotel that is part of the Accor network, a global hospitality group with more than 45 brands, 5,500 hotels and 10,000 restaurants. We believe in your potential and offer many opportunities for development and advancement. As a Food & Beverage Manager you will strategically lead the team to elevate guest satisfaction, create unforgettable experiences, and embody our vision of responsible hospitality.

Key responsibilities

• Lead, mentor and train the Food & Beverage Operations team.
• Ensure Food & Beverage brand standards are consistently maintained.
• Strategize and launch new product and service offerings.
• Create unforgettable experiences for guests.

Required profile

• Service‑focused personality with proven leadership experience.
• Ability to build and maintain strong relationships with all stakeholders.
• Clear communication of ideas, actions and opportunities with strong networking skills.
• Lead by example, foster a strong team culture and drive high performance.