Line Cook – Upscale Hotel, Resort or Cruise Ship
Celebrity Cruises · Maroc
وصف الوظيفة
About the role
We are seeking an experienced Line Cook to join our culinary team in an upscale hospitality environment such as a hotel, resort, or cruise ship. You will work across all kitchen stations, ensuring high‑quality food preparation while adhering to strict health and safety standards.
Key responsibilities
- Prepare all basic food items according to menu specifications.
- Demonstrate advanced knife handling and work efficiently in any kitchen section.
- Apply strong food knowledge and understand culinary terminology.
- Read, interpret, and execute company recipes accurately.
- Maintain productivity, efficiency, and task completion.
- Follow public health regulations (US, Canadian, Australian, etc.) and keep the work area inspection‑ready.
- Report for duty on schedule, follow supervisor instructions, and uphold uniform and hygiene standards.
Required profile
- Minimum 4 years experience in an upscale hotel, resort, cruise ship, or convention banqueting service.
- At least 2 years as a Line Cook (shipboard experience preferred).
- Culinary school degree.
- Strong management, communication, problem‑solving, and decision‑making abilities.
- Excellent customer service, team‑building, and conflict‑resolution skills.
- Knowledge of personalized service principles and guest‑satisfaction techniques.
- Planning, coaching, organizing, staffing, controlling, and evaluating capabilities.
- Intermediate computer software proficiency.
Required skills
- Advanced knife handling
- Food preparation
- Culinary terminology knowledge
- Recipe execution
- Public health standards compliance
- Intermediate computer software use
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Celebrity Cruises
Maroc
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