Sous Chef – Luxury Hotel Pre‑Opening

About the role

The Four Seasons Hotel Rabat is preparing to open its new Kasr Al Bahr property. We are looking for a Sous Chef to join the pre‑opening culinary team and support the Senior Executive Chef in delivering the brand’s luxury food standards.

Key responsibilities

• Lead and manage the kitchen staff, establishing efficient systems and processes.
• Assist in planning, developing and testing recipes to ensure consistent quality and presentation.
• Maintain control systems for quality, portion consistency and food safety.
• Oversee daily food preparation and production, ensuring adherence to Four Seasons standards.

Required profile

• Proven experience in a senior culinary role within a luxury hotel or resort.
• Strong leadership and team‑management abilities.
• Ability to work in a fast‑paced pre‑opening environment.

Required skills

• Recipe development
• Food preparation and presentation
• Quality control and portion control
• Food safety and hygiene standards