Chef de Partie - Moroccan Pastry

About the role

The Ritz-Carlton in Rabat is looking for a Chef de Partie for its Moroccan pastry station. The position is full time, based at the hotel in Souissi, and involves preparing and cooking food according to recipes and quality standards, while supporting the kitchen team and upholding the brand's service standards.

Key responsibilities

• Maintain adherence to sanitation and health regulations, and follow all company safety and security policies.
• Meet with the Chef to review assignments, anticipate business levels and changes, and prepare ingredients (portioning, chopping, storing).
• Prepare and cook food according to recipes, quality and presentation standards, and test foods to check they are cooked through.
• Ensure proper portion, arrangement and garnish, and serve food in proper portions.
• Monitor food and labour costs and food levels to minimise waste and avoid shortages.
• Direct and assist stewards to maximise clean-up efficiency, and run the department in the absence of the Chef and Sous Chef.
• Use kitchen tools safely, wash and disinfect equipment, and check appliance temperatures.
• Welcome guests, speak clearly and professionally, and support the team to reach common goals.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 6 years of related work experience.
• 1 year of supervisory experience is required.
• No licence or certification needed.