Commis Baker – Luxury Hotel
fourseasons · Four Seasons Rabat
Description du poste
About the role
The Commis Baker will join the Four Seasons Hotel Rabat Kasr Al Bahr team, reporting to the Pastry Chef. This position prepares, bakes, and presents a variety of breads, pastries, viennoiseries, and other bakery products while upholding the highest standards of quality, consistency, food safety, and hygiene.
Key responsibilities
- Prepare ingredients according to established recipes and operate bakery equipment.
- Monitor baking processes, ensure proper storage, and rotate stock of bakery products.
- Maintain a clean, organized work environment and support waste‑minimisation initiatives.
Required profile
- Minimum of one year of baking, pastry, or related culinary experience in a luxury hotel, resort, bakery, or upscale restaurant.
- Strong understanding of baking techniques, food safety standards, and kitchen operations.
- Fluency in French, Arabic, and English preferred, with eligibility to work in Morocco.
Required skills
- Baking and pastry preparation.
- Food safety and hygiene compliance.
- Operating bakery equipment (ovens, mixers, etc.).
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fourseasons
Four Seasons Rabat
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