Commis Butcher – Luxury Hotel in Rabat
Four Seasons · Rabat
Description du poste
About the role
The Commis Butcher will join the culinary team at a new Four Seasons luxury hotel in Rabat, supporting daily operations of the butchery section. This position focuses on preparing, cutting, trimming, and portioning meat, poultry, and fish to the brand’s high standards while maintaining hygiene and safety.
Key responsibilities
- Prepare, cut, trim, and portion various meats, poultry, and fish according to Four Seasons specifications.
- Maintain a clean, organized, and safe work environment in the butchery area.
- Assist with stock rotation, storage, and inventory control to ensure freshness.
- Collaborate closely with chefs and kitchen staff to support all food outlets.
- Adhere to food quality, hygiene, and safety regulations at all times.
Required profile
- Passion for culinary excellence and a strong interest in butchery.
- Ability to work efficiently in a fast‑paced, high‑standards hospitality environment.
- Commitment to maintaining hygiene and safety standards.
Required skills
- Butchery
- Food safety
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Four Seasons
Rabat