Demi-Chef de Partie – Rabat

About the role

The Demi‑Chef de Partie will work in the main kitchen of the Rabat Marriott Hotel, preparing a variety of hot and cold dishes while supporting the culinary team during busy periods. This full‑time, onsite role requires strict adherence to quality, safety and presentation standards.

Key responsibilities

• Prepare special meals, cold dishes and substitute items following recipes and presentation standards.
• Regulate temperature of ovens, broilers, grills and roasters, and manage thawing of frozen foods.
• Maintain food logs, ensure proper portioning, garnish and monitor quality and quantity of prepared food.
• Communicate with chefs and service staff about menu specials, excess items and out‑of‑stock dishes.

Required profile

• Technical, trade or vocational school degree in culinary arts or a related field.
• At least three years of experience in a similar kitchen position.
• EU nationality or work permit for the Czech Republic as specified.
• No prior supervisory experience required.

Required skills

• Food preparation and cooking according to recipes.
• Oven, grill and roaster temperature control.
• Food safety, portion control and logging.
• Cold food preparation and garnish techniques.