This job is no longer available
This job expired on 03/10/2026. It no longer accepts applications.
Breakfast Commis de Rang – Food & Beverage
Four Seasons · Casablanca
Job description
About the role
Join the Four Seasons Casablanca Food & Beverage team as a Breakfast Commis de Rang. You will support the breakfast service, ensuring guests enjoy a warm, professional and memorable dining experience in a luxury seaside hotel.
Key responsibilities
- Assist the Chef de Rang and Demi Chef de Rang during breakfast service.
- Prepare, set, clear and reset tables efficiently.
- Support buffet setup, replenishment and maintain cleanliness.
- Serve food and beverages accurately and with Four Seasons service standards.
- Keep service stations organized and uphold hygiene standards.
Required profile
- Motivated and service‑oriented with a genuine enthusiasm for hospitality.
- Eager to learn and develop within a fast‑paced, luxury environment.
- Ability to work efficiently while maintaining high service standards.
Required skills
What we offer
- Opportunity to work with a world‑class hotel brand.
- Training and development in luxury service standards.
- Dynamic, supportive team environment.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Morocco.
Salaries by job title
Popular searches
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Four Seasons
Casablanca
Related job offers
-
Chargé(e) de recrutement opérationnel – restauration
OCS Groupe Casablanca -
Magasinier H/F – Service technique
HOTEL CASABLANCA Casablanca -
Vendeuse en pâtisserie – quartier CIL‑California‑Belvédère, Casablanca
NAJAT IBN EL FAROUK Casablanca -
Réceptionniste – Hôtel à Meknès
Maroc Emploi Prefecture de Meknès -
Outlet Manager
Hyatt Regency Taghazout Taghazout