Outlet Manager
Hyatt Regency Taghazout · Taghazout
Job description
About the role
As an Outlet Manager you will support the hotel’s financial goals by assisting Food and Beverage management in the daily operations of the restaurant and other F&B and banquet areas. You will ensure the highest product and service standards to drive guest satisfaction, revenue and profitability.
Key responsibilities
- Assist F&B management with daily restaurant and banquet operations.
- Monitor product and service quality to maintain guest satisfaction.
- Help maximize revenues and profitability through cost control and upselling.
Required profile
- Minimum 2 years supervisory or management experience in Food & Beverage.
- Friendly, customer‑centric attitude with strong communication skills.
- Fluency in both French and English.
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Published 7 hours ago
Expires 1 month from now
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Hyatt Regency Taghazout
Taghazout