Chef De Partie

About the role

Restaurant Le Garage, a hospitality group originally based in Amsterdam, is looking for a full-time, on-site Chef De Partie in Casablanca. The post manages a specific section of the kitchen, preparing and cooking menu items to consistent standards and ensuring timely service during lunch and dinner shifts.

Key responsibilities

• Organize mise en place and oversee food preparation and presentation
• Maintain strict hygiene and safety procedures
• Collaborate with the Head Chef and kitchen team to deliver the restaurant's culinary vision
• Monitor stock levels for the assigned section and assist with ordering and inventory
• Train junior team members
• Contribute ideas for menu improvements and seasonal specials

Required profile

• Strong food preparation and cooking skills with solid hands-on experience in a professional kitchen
• Advanced culinary skills, including techniques, flavor pairing and plate presentation
• High level of hygiene awareness and adherence to food safety regulations
• Effective communication with kitchen and service teams
• Ability to work flexible hours, including evenings, weekends and holidays, in a fast-paced, high-pressure environment
• Responsibility, attention to detail and commitment to consistency and quality
• Formal culinary training or certification preferred, and prior experience as a Chef De Partie or Demi Chef in a quality restaurant
• Knowledge of Mediterranean or European cuisine is an advantage; basic French or English is helpful