Chef de Partie – Taghazout Bay Resort
Marriott Hotels & Resorts · Taghazout
Job description
About the role
The Chef de Partie will prepare special meals, regulate cooking equipment, and ensure high‑quality food presentation at the Taghazout Bay Marriott Resort.
Key responsibilities
- Prepare special meals and substitute items according to recipes and presentation standards.
- Regulate temperature of ovens, broilers, grills, and roasters and monitor food quality and quantity.
- Thaw frozen items, maintain food logs, and ensure proper portioning, arrangement, and garnish.
- Communicate with the Chef and service staff about menu specials, excess items, and out‑of‑stock items.
- Assist in hiring, training, scheduling, and coaching kitchen staff while following safety and company policies.
- Perform physical tasks such as lifting up to 25 lb, standing for long periods, and moving in confined kitchen spaces.
Required profile
- Technical, trade or vocational school degree.
- At least 3 years of relevant kitchen experience.
- No supervisory experience required.
- No specific license or certification required.
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Published 3 days ago
Expires 1 month from now
42 views · 0 interested
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Marriott Hotels & Resorts
Taghazout