Director of Food & Beverage Operations

About the role

The Director of Food & Beverage Operations is responsible for overseeing all daily F&B activities, including culinary, restaurants, bars, room service, and banquets. This role develops and implements departmental strategies aligned with the brand’s service standards, drives revenue growth, and ensures financial performance meets targets.

Key responsibilities

• Develop and execute a food and beverage operating strategy that supports the brand’s business objectives.
• Supervise daily shift operations, staffing levels, and compliance with policies, standards, and procedures.
• Manage budgeting, financial reporting, and revenue forecasting to achieve or exceed sales goals.
• Lead and mentor the F&B team, fostering a culture of collaboration, accountability, and continuous improvement.
• Oversee procurement, cash and liquor control, and monthly self‑inspection programs to maintain quality and cost efficiency.

Required profile

• High school diploma or GED with at least 6 years of experience in food and beverage, culinary, event management, or a related field.
• Or an associate degree in Food Service Management, Hospitality, Business Administration, or a related discipline with a minimum of 4 years of relevant experience.