Pastry Chef de Partie

About the role

Join Hilton’s hotel kitchen team as a Pastry Chef de Partie, where you will create high‑quality pastries and desserts that enhance the guest experience. You will work in a dynamic environment, supporting the culinary team and upholding the brand’s commitment to exceptional hospitality.

Key responsibilities

• Prepare and plate pastries and desserts according to standard recipes, ensuring consistent taste and presentation.
• Supervise line cooks and provide guidance in the absence of senior chefs to maintain smooth kitchen operations.
• Maintain cleanliness of work areas, preventing cross‑contamination and adhering to sanitation standards.
• Monitor ingredient quality, manage stock rotation and proper storage to ensure food safety.
• Assist in controlling food costs and contribute to meeting departmental financial targets.
• Ensure compliance with health, safety, sanitation and alcohol awareness regulations.

Required profile

• A passion for delivering warm, memorable hospitality experiences.
• Integrity and a commitment to doing the right thing.
• Leadership qualities that inspire team members.
• Team‑oriented mindset with a focus on collaboration.
• Ownership and accountability for your responsibilities.
• Ability to act with urgency and discipline in a fast‑paced environment.

Required skills

• Knowledge of food safety and sanitation regulations.
• Ability to follow and execute standard recipes accurately.