Pool & Restaurant Hostess
Four Seasons · Casablanca
Job description
About the role
The Pool & Restaurant Hostess at Four Seasons Casablanca is the first and last point of contact for guests entering and leaving the restaurant. This front‑of‑house position is essential for creating a memorable first impression and ensuring overall guest satisfaction.
Key responsibilities
- Set up the host/hostess stand and working station each shift.
- Review the reservation book, make seating recommendations, and arrange the dining room layout.
- Maintain a station chart and cover count, balancing server workloads to meet Four Seasons service standards.
- Greet guests, manage waitlists, and coordinate seating with the floor team.
- Assist with special events and ensure smooth flow during peak periods.
Required profile
- Strong knowledge of the local and international hospitality market.
- Excellent communication skills, both spoken and written, in Arabic, French and English.
- Professional demeanor with a commitment to treating guests and colleagues with respect.
Required skills
- Fluency in Arabic (speaking and writing).
- Fluency in French (speaking and writing).
- Fluency in English (speaking and writing).
What we offer
- Opportunity to work in a luxury, internationally‑renowned hotel brand.
- Dynamic, multicultural environment on a seaside location with stunning views.
- Career development within the Four Seasons hospitality network.
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Published 1 month ago
Expires 4 days from now
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Four Seasons
Casablanca