Sous-chef
R. PARIS · Casablanca
Job description
About the role
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.
Key responsibilities
- Oversee and assist the kitchen staff in all aspects of food production.
- Evaluate food products to ensure consistent quality standards.
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment.
- Provide training and professional development opportunities for all kitchen staff.
Required profile
- 2+ years of culinary or kitchen experience.
- Excellent interpersonal and verbal communication skills.
- Highly organized with excellent attention to detail.
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Published 8 hours ago
Expires 1 month from now
10 views · 0 interested
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R. PARIS
Casablanca