Moroccan Cook/Chef for Qatari Family (Female)

About the role

A distinguished Qatari family based in Rabat is looking for an experienced Moroccan cook/chef to join their household staff. The position offers the chance to showcase culinary expertise while catering to refined tastes and specific dietary preferences.

Key responsibilities

• Plan, prepare, and serve authentic Moroccan dishes that meet the family’s preferences and nutritional requirements.
• Develop diverse weekly menus that blend traditional Moroccan cuisine with Qatari influences.
• Source high‑quality, fresh ingredients from local markets and suppliers in Rabat.
• Maintain the highest standards of food safety, hygiene, and sanitation in the kitchen.
• Manage kitchen inventory, order supplies, and minimize waste.
• Collaborate with other household staff to ensure seamless meal service.
• Adapt recipes and cooking techniques to accommodate dietary restrictions or allergies.
• Prepare special meals for family events and gatherings as required.

Required profile

• Proven experience as a Moroccan chef, preferably in private households or high‑end restaurants.
• Extensive knowledge of Moroccan culinary traditions, techniques, and flavor profiles.
• Familiarity with Qatari cuisine and dietary preferences.
• Strong skills in menu planning, food preparation, and presentation.
• Excellent understanding of food safety principles and hygiene practices.
• Proficiency in operating and maintaining various kitchen equipment.
• Ability to work independently and manage time efficiently.
• Fluency in Arabic and/or French is highly desirable.
• Culinary degree or relevant certification preferred; current food‑safety certification required.
• Willingness to be discreet and maintain confidentiality.