Commis / Demi Chef Pâtisserie (Full‑time)
La Coupole Essaouira Beach · Essaouira
Description du poste
About the role
We are looking for a motivated Commis or Demi Chef Pâtisserie to join our kitchen team at La Coupole Essaouira Beach. This full‑time, on‑site position offers the chance to work in a vibrant beachfront restaurant, supporting senior chefs in creating high‑quality pastries and desserts.
Key responsibilities
- Assist in the preparation and presentation of a variety of pastries and desserts following established recipes.
- Maintain strict cleanliness and hygiene standards throughout the pastry kitchen.
- Monitor stock levels of ingredients and report any shortages.
- Support senior chefs in developing innovative pastry creations that meet the restaurant’s standards.
- Ensure all food safety and safety regulations are consistently applied.
Required profile
- Passion for the culinary arts with a strong desire to learn and grow.
- Ability to work effectively in a fast‑paced kitchen and collaborate with a team.
- Flexibility to work weekends, holidays, and during peak service periods.
- Prior experience in a pastry or dessert role is an advantage but not mandatory.
- Formal education or certification in culinary or pastry arts is a plus.
Required skills
- Pastry preparation
- Baking techniques
- Dessert presentation
- Food safety and hygiene compliance
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La Coupole Essaouira Beach
Essaouira
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