Assistant Pastry Chef

About the role

The Assistant Pastry Chef will support the pastry team in delivering high‑quality baked goods and desserts for all areas of the operation. This full‑time position is based at the hotel/restaurant on 8 Avenue Ahmed Chaouki in Fes, Morocco, and focuses on creativity, consistency, and guest satisfaction.

Key responsibilities

• Assist in leading the pastry team and manage day‑to‑day kitchen operations.
• Prepare and decorate pastries according to established recipes and quality standards.
• Develop new pastry concepts and contribute to menu development with the Executive Chef.
• Ensure proper food handling, sanitation, and temperature control at all times.
• Maintain and troubleshoot pastry equipment, reporting any malfunctions.
• Monitor guest feedback, address complaints, and uphold exceptional customer service.
• Support budgeting, inventory control, and achievement of culinary performance goals.

Required profile

• High school diploma or GED with at least 3 years of culinary experience, OR a 2‑year degree in Culinary Arts/Hotel Management with 1 year of relevant experience.
• Strong interpersonal and communication skills to lead and motivate team members.
• Ability to work independently and step in for absent staff when needed.
• Commitment to maintaining hygiene standards and complying with local regulations.

Required skills

• Pastry preparation and baking techniques.
• Artistic decorating and plating of desserts.
• Food safety and sanitation practices.
• Operation and basic maintenance of pastry equipment.