Banquet Commis de Rang

About the role

Four Seasons Casablanca is hiring a Commis de Rang for its banquets. The hotel is an oceanfront property with 186 rooms, three food and beverage outlets, a pool, fitness centre and spa, located about 10 minutes from the heart of Casablanca.

Key responsibilities

• Assist with the set-up of banquet rooms, including arranging tables, chairs, linens, place settings, buffet stations and décor as instructed.
• Support the Chef de Rang and banquet supervisors in ensuring a smooth flow of service during events.
• Greet guests and provide attentive, friendly and timely service throughout the function.
• Serve food and beverages in line with banquet standards and guest expectations.
• Clear plates, glassware and service items promptly and keep service areas clean and organised.
• Replenish buffet items, beverages and supplies as needed.
• Maintain a high level of hygiene, safety and sanitation in all working areas.
• Help with post-event breakdown and cleaning so the room is reset or returned to standard.
• Communicate effectively with team members and follow supervisors' instructions.
• Uphold company standards of professionalism, grooming and guest service.