Chef de Partie

About the role

The Chef de Partie will work within the culinary team of The Ritz‑Carlton, preparing and cooking high‑quality dishes while ensuring strict compliance with sanitation and health regulations. Reporting to the Chef, you will manage ingredient preparation, oversee portion control, and support the kitchen during busy service periods.

Key responsibilities

• Prepare, portion, chop, and store ingredients to ensure readiness for service.
• Cook food according to recipes, quality and presentation standards, and conduct taste and temperature checks.
• Monitor food quality, portion sizes, garnish, and ensure proper plating.
• Maintain sanitation standards, wash and disinfect kitchen areas, tools, knives, and equipment.
• Assist stewards in clean‑up, track food and labor costs, and minimize waste.

Required profile

• High school diploma or G.E.D. equivalent.
• Minimum 6 years of relevant culinary experience.
• At least 1 year of supervisory experience in a kitchen environment.

Required skills

• Knowledge of food safety and sanitation regulations.
• Proficient knife handling and food preparation techniques.
• Ability to measure, weigh, and mix ingredients accurately.