Chef de Partie - Moroccan Pastry

About the role

The Ritz-Carlton in Rabat is hiring a Chef de Partie for its Moroccan Pastry department. The role covers the preparation and cooking of food according to recipes and quality standards, supporting the kitchen during busy periods and helping to run the department in the absence of the Chef and Sous Chef.

Key responsibilities

• Prepare ingredients for cooking, including portioning, chopping and storing food, and continue preparation between meal services
• Prepare and cook food according to recipes, quality standards, presentation standards and a food preparation checklist, monitoring food quality
• Weigh, measure and mix ingredients, test foods to check they are cooked sufficiently, and ensure proper portion, arrangement and garnish
• Serve food in proper portions onto the correct receptacles and communicate assistance needs during busy periods
• Monitor food and labour costs and food levels to minimise waste and control forecasted food costs
• Direct and assist stewards to maximise clean-up efficiency, and provide new ideas and run the department in the absence of the Chef and Sous Chef
• Use kitchen tools safely, wash and disinfect the kitchen area, tables, tools, knives and equipment, and check appliance and food temperatures
• Follow company and safety policies, report accidents and unsafe conditions, complete safety training, and keep uniform and appearance clean and professional

Required profile

• High school diploma or G.E.D. equivalent
• At least 6 years of related work experience
• 1 year of supervisory experience
• Able to stand, sit or walk for long periods and lift objects up to 10 pounds