Chef de Rang – Fine Dining Server

Four Seasons · arrondissement de Menara

🇬🇧 English

Job description

About the role

The Chef de Rang will deliver an expertly served beverage and dining experience at Four Seasons Resort Marrakech, anticipating guest needs and providing detailed menu knowledge.

Key responsibilities

Serve food and drinks with precision and courtesy.
Maintain high standards of table setting and presentation.
Present menu items and wine list, answering guest questions.
Take orders accurately and relay them to kitchen and bar teams.
Handle billing and payment transactions.
Ensure cleanliness of the dining area and respond promptly to guest requests.

Required profile

Previous experience in fine‑dining service.
Strong communication and interpersonal abilities.
Polished appearance and professional demeanor.
Flexibility to work evenings, weekends and holidays.
Ability to thrive in a fast‑paced luxury environment.

Required skills

Operation of point‑of‑sale (POS) systems.
Knowledge of wine service and menu presentation.

What we offer

Competitive compensation.
Opportunity to work in a world‑class luxury resort.
Training and development programs.
Employee discounts.
Supportive multicultural team.

Questions fréquentes

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Published 3 months ago

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Four Seasons

arrondissement de Menara

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