Dir-Food & Beverage-C
St. Regis Hotels & Resorts · Fnideq
Job description
职位概况
负责酒店餐饮/厨房运营的战略制定与执行，监督部门业绩，提升客人满意度和收入。
主要职责
- 制定并落实全酒店餐饮战略，确保符合品牌定位。
- 审核财务报告，管理预算与成本控制。
- 监督销售与利润，提出设备翻新资金建议。
- 领导餐饮团队，推动服务质量和创新。
- 与市场对接，引入新产品提升竞争力。
任职要求
- 高中学历并具备6年餐饮、厨房或宴会管理经验；或相关专业两年制学位并具备4年经验。
- 熟悉客户服务、财务资源管理、行政管理及业务分析。
- 能够制定并执行预算，控制现金和酒类。
- 具备团队领导与培训能力。
必备技能
- 餐饮运营管理。
- 财务预算与成本控制。
- 客户服务质量评估。
- 团队沟通与激励。
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Published 3 weeks ago
Expires 1 month from now
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St. Regis Hotels & Resorts
Fnideq
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