Restaurant Supervisor

About the role

The Restaurant Supervisor ensures that the dining area operates smoothly, delivering high‑quality service to guests while leading a team of front‑of‑house staff. This full‑time, onsite position is based at a Marriott property in Fes, Morocco.

Key responsibilities

• Coordinate staff to provide optimal guest service and maintain teamwork.
• Inspect staff grooming, attire, and overall appearance; correct deficiencies.
• Perform opening and closing duties, including setting up supplies, cleaning equipment, and securing the venue.
• Maintain storage areas using FIFO principles, ensure cleanliness, and conduct regular inventories.
• Monitor dining room seating, safety, and guest well‑being.
• Complete work orders for maintenance and assist with hiring, training, scheduling, and performance management.
• Enforce company policies, safety procedures, and report incidents.
• Welcome guests, anticipate needs, assist guests with disabilities, and uphold service standards.

Required profile

• High school diploma or GED equivalent.
• Minimum 2 years of relevant food‑and‑beverage experience.
• At least 1 year of supervisory experience.
• No specific license or certification required.

Required skills

What we offer

• Opportunity to work within a global hospitality brand.
• Professional development and training.
• Competitive benefits package.