Commis
fourseasons · Four Seasons Casablanca
Job description
About the role
The Commis supports the kitchen team at Four Seasons Casablanca, ensuring smooth preparation and service operations while adhering to hygiene and safety standards.
Key responsibilities
- Prepare basic items such as creams, pastes, decorations, fruit cuts, petits fours, and coulis.
- Assist the kitchen crew during service and coordinate with the pastry chef to maintain consistency.
- Maintain cleanliness of the workstation, organize fridges, and ensure proper storage of equipment.
- Follow HACCP rules and safety guidelines for the use of knives, machines, and other tools.
Required profile
- Flexibility to work across departments during service.
- Ability to organize work efficiently to meet timing requirements set by the pastry chef.
- Commitment to keeping the workstation clean and orderly.
Required skills
- Knowledge of HACCP standards.
- Proper handling of kitchen equipment and tools.
- Basic preparation techniques for pastries and desserts.
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Published 48 minutes ago
Expires 1 month from now
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fourseasons
Four Seasons Casablanca