Food & Beverage Supervisor

About the role

Radisson Hotel Group is seeking a Food & Beverage Supervisor to support the smooth operation of its F&B department, ensuring high‑quality guest experiences and efficient back‑of‑house processes.

Key responsibilities

• Oversee daily food and beverage service, responding promptly to guest enquiries and ensuring satisfaction.
• Supervise and develop the F&B team, fostering a culture of growth, performance and adherence to service standards.
• Manage rotas, cost control, profitability targets and compliance with legislation and audit requirements.

Required profile

• Proven experience in food & beverage service with strong supervisory and managerial abilities.
• Commitment to exceptional guest service and a passion for hospitality.
• Problem‑solving mindset, personal integrity and ability to work in a high‑energy environment.

Required skills

• Experience using IT systems on various platforms.
• Strong communication skills.

What we offer

• Opportunities for career growth, learning and development within a global hospitality brand.
• Inclusive, diverse workplace with employee resource groups and local perks.
• Global benefits such as special hotel rates for employees and their families.