Chef de Cuisine – 5‑Star International Kitchen

About the role

The Chef de Cuisine leads the culinary operations of an international 5‑star outlet aboard a vessel, ensuring exceptional food quality, safety, and guest satisfaction. Reporting to the Executive Chef and Executive Sous Chef, you will manage the galley team and uphold the highest culinary standards.

Key responsibilities

• Oversee food preparation, execution, and presentation in line with company recipes and 5‑star standards.
• Assist the Executive Chef with menu planning and conduct daily briefings for the kitchen crew.
• Coordinate special guest orders, dietary restrictions, and allergy accommodations.
• Monitor production, minimise waste, and work with Hotel Stores to control inventory and food costs.
• Supervise, schedule, and train Sous Chefs, Chef de Parties, and Cooks on techniques, portion control, and standards.
• Ensure compliance with public health, sanitation, and Integrated Pest Management regulations, including temperature logging and inspection readiness.
• Participate in safety drills, pollution‑prevention measures, and proper PPE usage.
• Maintain close collaboration with the Restaurant Manager and Maitre d’, visiting the dining room to monitor guest satisfaction and address feedback.

Required profile

• Valid STCW95 certification.
• Minimum 4 years experience in an international 5‑star establishment, including at least 1 year as Chef de Cuisine.
• At least 2 years as Sous Chef in a Michelin‑starred or Relais & Châteaux property.
• Fluent, high‑level English (written and verbal).
• Physically and medically fit for shipboard duty with high moral integrity.

Required skills

• International and European cuisine expertise.
• Advanced knife skills and culinary fundamentals.
• Menu planning and inventory management.
• Food safety compliance and public‑health regulations.

What we offer

• Opportunity to work in a prestigious 5‑star maritime environment.
• Professional development under seasoned executive chefs.
• Competitive compensation and benefits aligned with maritime standards.