Bar Manager – Lounge Operations
Le Méridien Hotels & Resorts · Marrakech
Job description
About the role
Responsible for daily bar/lounge operations, supervising staff, and ensuring guest satisfaction while managing budgets and liquor inventories.
Key responsibilities
- Implement beverage policies, ensure compliance with liquor laws, and manage inventory control.
- Oversee budgets, payroll, and controllable expenses to meet or exceed financial goals.
- Train and supervise staff, maintain service standards, and handle guest feedback.
- Assist with menu development, promotions, and support other outlets as needed.
Required profile
- High school diploma/GED with 4 years of relevant experience, or a 2‑year degree in hospitality/food service management with 2 years of experience.
- Strong knowledge of beverage control, budgeting, and sanitation standards.
Required skills
- Experience with liquor inventory management and portion control.
- Ability to train staff on policies and procedures.
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Published 2 hours ago
Expires 1 month from now
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Le Méridien Hotels & Resorts
Marrakech
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