Chef de Partie – Culinary Position
Marriott International · Rabat
Job description
About the role
The Chef de Partie will prepare and cook meals according to recipes, quality and presentation standards at the Rabat Marriott Hotel. This role ensures food safety, portion control, and supports the kitchen team during busy periods.
Key responsibilities
- Prepare special meals, cold foods, and substitute items while maintaining food logs.
- Regulate oven, broiler, grill, and roaster temperatures and manage food thawing processes.
- Ensure proper portioning, arrangement, garnish, and quality of all dishes.
- Communicate menu specials, out‑of‑stock items, and excess food usage to chefs and service staff.
- Assist with hiring, training, scheduling, and employee coaching as needed.
Required profile
- Technical, trade or vocational school degree.
- At least 3 years of related culinary experience.
- No supervisory experience required.
- Ability to stand, walk, lift up to 25 lb and perform physical tasks in a kitchen environment.
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Published 2 hours ago
Expires 1 month from now
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Marriott International
Rabat