Chef de Partie – Kitchen Operations
Marriott Hotels & Resorts · Rabat
Job description
About the role
The Chef de Partie will prepare and cook a variety of dishes in line with Marriott standards, ensuring quality, presentation and safety. This position supports the kitchen team during busy periods and contributes to menu specials.
Key responsibilities
- Prepare special meals, substitute items and cold foods according to recipes.
- Regulate temperature of ovens, broilers, grills and roasters; manage thawing from freezer storage.
- Maintain food logs, monitor portion sizes, arrangement and garnish.
- Communicate assistance needs, inform Chef of excess items for daily specials, and update service staff on menu changes.
- Assist management with hiring, training, scheduling and employee coaching.
- Follow safety, security and company policies; report maintenance issues and incidents.
Required profile
- Technical, trade or vocational school degree.
- At least 3 years of relevant kitchen experience.
- No prior supervisory experience required.
Required skills
- Knowledge of food safety and hygiene standards.
- Ability to follow recipes, quality and presentation standards.
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Published 2 hours ago
Expires 1 month from now
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Marriott Hotels & Resorts
Rabat